Spoonbread

This pudding-like casserole is served as a side dish in America's South.

Serves 4-6

3 cups Milk
1 1/4 cups Cornmeal (white or yellow)
3 Eggs, beaten
2 Tablespoons Butter or margarine
1 teaspoon Salt
2 teaspoons Baking powder

In a large saucepan, gently heat 2 cups of milk. Slowly whisk in the cornmeal. Bring to a boil while stirring. Remove from the heat. Whisk in the rest of the milk. Slowly whisk in the beaten eggs. Whisk in the remaining ingredients. Lightly oil a medium casserole dish. Add the spoonbread mixture. Bake in a 350 oven for 25-35 minutes or until the top is lightly browned.