INGREDIENTS:
1
pound ground turkey
1
large onion, chopped (1 cup)
1
clove garlic, finely chopped
2
cups bottled pasta sauce
1/4
cup chopped fresh parsley
1
teaspoon dried oregano
3/4
teaspoon dried basil
1
pound large-curd cottage cheese
1
cup (4 ounces) shredded mozzarella
1/2
cup grated Parmesan cheese
4
to 6 oven-ready lasagna noodles
PREPARATION:
1.
Cook turkey, onion and garlic in nonstick skillet 8 minutes, until no longer
pink. Add 1 cup pasta sauce, parsley, oregano and basil; spread evenly in
skillet. Spread cottage cheese over top. Sprinkle with half the mozzarella
and Parmesan. Top with 4 or more noodles to cover cheese. Break up remaining
noodles to fill in open areas. Pour remaining pasta sauce over top; gently
press down noodles to moisten.
2.
Cover; simmer 15 minutes, until noodles are tender. Top with remaining
mozzarella and Parmesan. Cover; simmer 2 minutes or until cheese is melted.
Let stand, covered, 15 minutes.
Nutrient
Value Per Serving:
529
calories, 21 g fat (9 g saturated),
39
g protein, 44 g carbohydrate, 3 g fiber,
953
mg sodium, 93 mg cholesterol.
