Enjoy this tomato-less pizza with your favorite tossed salad.
1 Pizza crust (pre-made, bread machine or mix)
6 ounces Mozzarella, grated
1/3 cup Parmesan, grated
1 Tablespoon Olive oil
2 teaspoons Garlic, minced
1 cup Ricotta
1 Tablespoon Basil, fresh, chopped
Pre-heat the oven to 425. Heat the oil, add the garlic and remove from the heat. Set aside and allow to cool. Sprinkle the mozzarella and Parmesan on the crust. Bake for 5 minutes. Mix together the ricotta and garlic oil. Spread on the pizza. Bake for an additional 10 minutes (or until starting to brown). Garnish with the fresh basil. Serve warm.