Stir in water and cook over low heat until the gamish begins
to thicken and form a ball. Remove from heat.
DUST
the countertop lightly with cornstarch and turn the clay out of the saucepan.
When cool enough to handle knead the clay until smooth.
STORE
the clay in a air-tight plastic bowl or large baggie. Clay is ready for use
when completely cool. Can be stored refrigerated for up to 2 weeks.
MAKE
figures by modeling to shapes or rolling about 1/4 to 1/2 inch thick and use
cookie cutters. Allow to air dry over several days or bake at 300°F for 25-35
minutes.
DECORATE
the dried figures with paints and markers.