3
teaspoons unflavored gelatin
1/2
cup fresh lemon juice
2/3
cup sugar
2
teaspoons freshly grated lemon zest
2
tablespoons unsalted butter
2
cups plain yogurt
Garnish:
Whipped cream
In
a small saucepan sprinkle the gelatin over the lemon juice and let it soften
for 1 minute. Add the sugar, zest, and butter and heat the mixture over
moderate heat, stirring, until the gelatin is dissolved Transfer the mixture
to a metal bowl set in a larger bowl of ice and cold water and stir the
mixture until it is the consistency of raw egg white. Whisk the yogurt into
the lemon mixture, divide the mousse between 4 serving glasses, and
chill for 30 minutes. Serve the mousse topped with whipped cream.
Yield: 4 servings