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Grilled Pork With Vidalia Onion Gravy


 

The sweet flavor of these onions accents this light gravy.

 

Serves 2

 

1 pound Pork loin chops

Salt & pepper to taste

 

1 large Vidalia (or sweet) onion, thinly sliced

1 1/2 Tablespoon Butter

1 1/2 Tablespoon Flour

1 1/2 cup Milk

1 1/2 cup Chicken broth

Pepper to taste

 

Season chops and grill. In a medium saucepan, melt the

butter. Add the onions and cook until just soft. Sprinkle

on the flour and cook for three minutes. Slowly whisk in

the milk and broth. Reduce to a simmer and cook 20 minutes.

Season. Serve warm over the pork.