Grilled Pork With Vidalia Onion Gravy
The sweet flavor of these onions accents this light gravy.
1 pound Pork loin chops
Salt & pepper to taste
1 large Vidalia (or sweet) onion, thinly sliced
1 1/2 Tablespoon Butter
1 1/2 Tablespoon Flour
1 1/2 cup Milk
1 1/2 cup Chicken broth
Pepper to taste
Season chops and grill. In a medium saucepan, melt the
butter. Add the onions and cook until just soft. Sprinkle
on the flour and cook for three minutes. Slowly whisk in
the milk and broth. Reduce to a simmer and cook 20 minutes.
Season. Serve warm over the pork.