Serve this dish with a tossed salad to make a delicious
luncheon.
Serves 4
1 pound Ground beef or lamb
1 small Onion, diced
1/4 cup Beef broth
1 Tablespoon Oregano
1 1/2 teaspoon Garlic, minced
4 large Flour tortillas (or pita wraps)
2 ounces Feta cheese, crumbled
1 large Tomato, diced
1/4 cup Black olives, sliced
Brown the meat in a large skillet. Drain off the excess
fat. Add the garlic and onion and cook for five minutes
longer. Add the broth and oregano and reduce slightly.
Place 1/4 of the meat mix in a rectangular shape at the
center of the tortilla. Sprinkle on 1/4 of the feta,
tomato, and olives. Fold in the ends of the tortilla over
the small end of the "rectangle" and roll burrito style.
Serve immediately.