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Frogmore Stew
 

Relax! No frogs used in this one. This is a hearty stew
from the "low-country" of America's Atlantic coast.
 
Serves 4

1 large Onion, diced
1 large Potato, diced
2 ears Corn (on cob), cut into 3-4 pieces
1/2 pound Smoked sausage (like kielbasa)
1 cup Beer (drink the other 4 ounces)
1 1/2 Tablespoons Old Bay Seasoning
3/4 pound Shrimp, large, peeled
Salt, pepper, and hot sauce to taste
 

Place the onion, potato, corn, and sausage in a large,
heavy soup pot. Add water until the mixture is just
covered. Add the beer and Old Bay. Bring to a boil. Reduce
the heat and simmer until the vegetables are just soft
(12-18 minutes). Add shrimp just before serving and cook
until pink (about three to five minutes, depending upon the
size). Adjust seasonings and serve immediately in large
bowls.