Make this easy dish with your favorite fruit combinations.
Some variations of this dessert are also called galettes or
crostata.
Serves 4
1 Dough for 12" pizza (bread machine, mix, or refrigerated)
3/4 cup Spreadable fruit (or jam), raspberry
3 Granny Smith apples, peeled, cored, and thinly sliced
4 Tablespoons Sugar
Roll out the dough as you would for a traditional pizza.
Fold in the outer crust, about 1/4 inch, to form a raised
rim. Spoon on the spreadable fruit. Toss the apples and
sugar and allow to rest for five minutes. Add in a single
layer to pizza. Bake at 375 for 20-25 minutes or until the
crust
begins to brown. Serve warm.