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Chocolate Breakfast Bars



1 1/2 Cups Honey

4  tablespoons butter

2  ounces white chocolate

1  tablespoon vanilla

1  cup sunflower seeds or nuts

1/2 cup wheat germ or shredded coconut

2/3 cups crunchy peanut butter

1  cup dried fruit (such as blueberries, chopped apricots,

    cranberries, strawberries)

5  cups quick-cooking oats





Boil the honey, butter, and chocolate for 1 minute.  Remove from heat and add the vanilla.  Mix together the remaining ingredients and stir into the chocolate mixture. pour the dough onto a cookie sheet and flatten it into one large rectangle about 1 inch thick. let cool, then cut into bars.


Yield: 24 bars