Chocolate Breakfast Bars
Ingredients:
1 1/2 Cups Honey
4 tablespoons butter
2 ounces white chocolate
1 tablespoon vanilla
1 cup sunflower seeds or nuts
1/2 cup wheat germ or shredded coconut
2/3 cups crunchy peanut butter
1 cup dried fruit (such as blueberries, chopped apricots,
cranberries, strawberries)
5 cups quick-cooking oats
Preparation:
Boil the honey, butter, and chocolate for 1 minute. Remove from heat and add the vanilla. Mix together the remaining ingredients and stir into the chocolate mixture. pour the dough onto a cookie sheet and flatten it into one large rectangle about 1 inch thick. let cool, then cut into bars.
Yield: 24 bars