4 bananas, not too ripe
¼ cup (packed) brown sugar
1 tbs lime juice
Sour cream and ½ cup chopped toasted pecans, optional
Preheat broiler. Peel bananas and slice crosswise into ½ inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes.
Yeild: 4 servings