Ingredients:
4
bananas, not too ripe
¼
cup (packed) brown sugar
1
tbs lime juice
Sour
cream and ½ cup chopped toasted pecans, optional
Preparation:
Preheat
broiler. Peel bananas and slice
crosswise into ½ inch thick slices. Mix
the sugar and lime juice and toss with bananas.
Spread bananas in shallow baking pan and broil until sugar has melted
into a glaze, about 3 to 5 minutes.
Yeild: 4 servings