1 3/4 cups fresh or frozen blueberries
1/4 cup granulates sugar
3 T confectioners' sugar
1 T fresh lemon juice
Combine all the ingredients in a small saucepan. (if the berries are frozen, add 1 T water.) Bring the berries to a boil over medium-high heat, stirring frequently. Reduce the heat to low and cook for 2 minutes, crushing some of the berries with a fork. Remove from the heat and let cool slightly. Serve warm.
Yield: About 1 1/2 cups.