Black Beans and Angel Hair Pasta
16 oz. can of black beans, drained
1 small can of tomatillo salsa (salsa Verde)
1 clove of garlic, minced
1 Tbsp. of olive oil
1 Tbsp. cumin
8 oz. angel hair pasta
sour cream (optional)
Boil the pasta according to the package directions.
In the meantime, sauté the garlic in the olive oil until
tender. Do not brown. Add the black beans, salsa Verde, and
cumin. Allow to cook for about 3-5 minutes or until heated
through and the sauce thickens. Remove from the heat.
Drain the pasta and make 'nests' on the dinner plates out
of it. Spoon the bean mixture into the nests and then add
picante sauce, a dollop of sour cream and a few sprigs of
cilantro for garnish.
This serves 2 people with healthy appetites but is enough
for 3 regular portions.