Ingredients:
1/2 lb deli roast beef, cut into
.5" strips
3 tablespoons barbecue sauce
4 slices (4 oz.) Swiss cheese, cut into .25" strips
2 burrito-size flour tortillas
1/2 lb deli coleslaw
Instructions:
1. In small bowl, mix together strips of roast beef and barbecue sauce.
2. Place half the cheese strips on each tortilla, leaving approximately a
1" border. Spoon half the meat mixture down the center of the tortilla.
Microwave each tortilla on high 1 minute, or until meat is heated through
and cheese is melted.
3. Place half the coleslaw over each tortilla and roll up tightly. Cut in
half on the diagonal.
Nutrition per serving: 624
cal.; 45 g pro.; 27 g fat; 52 g carb.; 1,785 mg sod.; 111 mg chol.