Ingredients:
3 lbs potatoes, peeled, cut into
2" chunks
4 cloves garlic, thinly sliced
2 and 1/2 teaspoons coarse salt
1 can (14.5 oz) chicken broth
1/4 cup fat-free or reduced-fat sour cream
1 tablespoon basil-flavored olive oil
black pepper to taste
Instructions:
1. In large pot, place potatoes and garlic with cold water to cover; add
salt. Cover; simmer 12 to 15 minutes, until potatoes are tender. Drain;
return potato mixture to pot. Mash with chicken broth, heated, until smooth.
Stir in sour cream, olive oil and black pepper, to taste.
Nutrition per serving: 96
calories, 2 g protein, 19 g carbohydrate, 1 g fat, 1 g fiber, 0 cholesterol,
333 mg sodium.