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Basic Salsa


Use this fresh salsa at room temperature immediately after making or keep in the refrigerator for up to two days.



2 large tomatoes, seeded and chopped
1 medium onion, chopped
3 green onions, white and green parts, sliced
2 tablespoons cilantro (Mexican parsley), fresh, minced
2 1/2 teaspoons lime or lemon juice
1/4 teaspoon salt
1 jalapeno pepper, diced

Combine all ingredients in a large bowl. Toss well.

 

Serves 4