Fill these thin pancakes to create your own dishes. They
work well as entrees (cooked chicken or shrimp with your
favorite sauce) or desserts (sweetened fruit with whipped
cream).
Makes about 10
3/4 cup Milk
1 egg
1/2 cup flour
Spray type oil
Whisk together the milk, egg, and flour until a smooth
batter forms. Heat a small non-stick skillet. Spray with
the oil. Remove the pan from the heat. Ladle in about one
ounce of batter and immediately swirl the pan to create an
even, thin layer. Return to the heat. Cook briefly. Turn
the crepe over in the pan. Cook briefly and remove from the
pan. Repeat until batter has been used. Fill as desired.