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Baked Spaghetti


Add cooked ground beef or Italian sausage to create a heartier entree.

Serves 4

1/2 pound Spaghetti, dry
4 cups Marinara (AMAZING Recipe archived tip from 12/13/99) or a good quality Italian tomato sauce
1 cup Monterey Jack cheese
3/4 cup Italian-style breadcrumbs

Cook the pasta, drain, and rinse with cold water. Preheat the oven to 350. Lightly oil a two-quart casserole dish. Place 1/2 the pasta in the bottom, top with 1/2 the sauce, 1/2 the cheese, and 1/2 the crumbs. Repeat. Bake for 20-30 minutes or until the top is lightly browned. Serve warm.