BAKED
ARTICHOKE SAVORIES
BASIC
SALSA
CRAB
ROCKEFELLER
GREEN
SALSA
GUACAMOLE
HOT
ARTICHOKE AND SPINACH DIP
HOT
CRAB DIP IN RYE BOAT
PAN
FRIED OYSTERS
ROOT
VEGETABLE CHIPS
THREE
MUSHROOM CAVIAR
SALSA
FRESCA
SMOKED
OYSTERS AND TOMATO
SWEET
POTATO CHIPS
WATERCRESS
AND RICOTTA PECORINA