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BAKED ARTICHOKE SAVORIES

BASIC SALSA

CRAB ROCKEFELLER

GREEN SALSA

GUACAMOLE

HOT ARTICHOKE AND SPINACH DIP

HOT CRAB DIP IN RYE BOAT

PAN FRIED OYSTERS

ROOT VEGETABLE CHIPS

THREE MUSHROOM CAVIAR

SALSA FRESCA

SMOKED OYSTERS AND TOMATO

SWEET POTATO CHIPS

WATERCRESS AND RICOTTA PECORINA